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Potato Leek Soup

Potato Leek Soup

The very first time I experienced potato leek soup was at the French cafe La Bastille at Hyatt Ziva Cancun. In the course of our Scotland North Coast 500 (NC500) vacation we relished this soup often.

It can make feeling since the dish originated in Wales. But we did not know that then. All we realized was that this hearty consolation food stuff crammed our bellies and warmed us against the chilly temperature in the Scottish Highlands.

Love as a food or appetizer all yr even for the duration of the summer season. Basically provide it chilled or cold and get in touch with it Vichyssoise.

It’s reasonably priced to make, delicious, and it fits all nutritional requires. This is a vegan potato leek soup recipe.

You can make it vegetarian, plant-centered, or carnivore design and style with bacon for some protein. With the appropriate modifications, you can make a keto-welcoming lower-carb potato leek soup.

Potato Leek Soup Recipe

This leek potato soup is basic, quick to make, and funds-welcoming.

Ingredients

  • 3 or 4 massive leeks
  • 8 big Russet potatoes (you can use Yukon Gold potatoes)
  • 3 celery stalks
  • 1 substantial white onion
  • 2 cloves of garlic
  • 6 to 8 cups of chicken inventory (use vegetable broth for vegetarian or vegan variation)
  • 6 slices of bacon (optional. Use vegan bacon for vegan edition or get rid of for vegetarian, plant-based mostly recipe)

Instructions

  1. Prepare dinner bacon in a massive capability sauce pan. Eliminate from pan and dice. (do not clean or cleanse pan)
  2. Wash leeks. Take away the dark green stems and throw them absent. Thinly slice the leeks (white and light-weight eco-friendly pieces).
  3. Add leeks and saute in the bacon grease.
  4. Dice garlic, celery, and onion. Insert to pan and cook until eventually comfortable.
  5. Transfer garlic, celery, and onion to a medium soup pot.
  6. Add hen stock to soup pot.
  7. Slice potatoes and insert to soup pot and deliver to a boil.
  8. Address and simmer on lower about 30 to 45 minutes, until finally potatoes are comfortable.
  9. Use immersion blender and puree mixture to preferred regularity.
  10. Eat!

Conclusion

Potato leek soup is an straightforward, affordable meal that the entire family members will adore any time of the yr. Jeff helps make it vegan design without having butter and milk. Most recipes are vegetarian but you can modify the components so it is much more plant-based mostly. Or include bacon for protein.

Have you experienced potato leek soup?

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